Pour With Purpose
Experience an evening of exceptional wine, cuisine and purpose at Henry’s Coastal Cuisine on Friday, November 6 at 6 p.m., as Henry’s culinary team partners with The Park Club California to pour with purpose at a multi-course Caymus Wine Dinner benefiting the Therapeutic Riding Center of Huntington Beach. Set against the oceanfront backdrop of The Waterfront Beach Resort, the evening pairs the season’s finest ingredients with a collection of wines from Caymus Vineyards, all in support of a cause that makes a lasting difference in the community.
Chef Lewis Butler (Director of Culinary Operations at The Waterfront Beach Resort) and Chef Michael Wilson (Chef de Cuisine at Henry’s Coastal Cuisine) have collaborated with Chef Daniel Hohng of The Park Club California to create the menu. The evening begins with an amuse, followed by five courses paired with wines from Caymus Vineyards:
AMUSE
Sesame Seed–Crusted Ahi Tuna
Gochujang Romesco Sauce Sweet Potato Fritter
FIRST COURSE
King Crab Salad
Pickled Baby Fennel | Tarragon | Radish Lemon | Red Watercress | Stracciatella
2024 Emmolo Sauvignon Blanc
SECOND COURSE
Brioche-Crusted Branzino
Parsnip Purée | Caviar Butter-Roasted Bosc Pear
2023 Reserve Mer Soleil Chardonnay
THIRD COURSE
Roasted Duck Pastrami
Celery Root | Bing Cherry | Cabernet Jus
2020 Caymus-Nurseryman Cabernet Sauvignon
MAIN COURSE
Espresso-Rubbed Dry-Aged New York Steak
Sunchoke Dauphine | Kale Pesto
Porcini Mushroom | Blackberry Bordelaise
2020 Caymus Special Selection Cabernet Sauvignon
DESSERT
Honey-Roasted Figs
Vanilla Bean Macaron | Zinfandel Ice Cream
2021 Caymus Zinfandel
This one-night-only dining experience is priced at $189 per guest (inclusive of tax and service charge), $50 of each ticket will be donated to the Therapeutic Riding Center of Huntington Beach to support its work providing therapeutic opportunities that enrich lives of those with physical and developmental challenges through the healing, connection and power of horses.
Space is limited for this exclusive fundraising wine dinner and seats must be reserved in advance online.