Natural Science Lecture Featuring Paul Greenberg

Just ahead of the Holiday season Greenwich Library welcomes James Beard Award winning author Paul Greenberg to town to discuss what we can do to make more ecologically friendly choices at our tables this holiday season.

A regular contributor to the New York Times’ Opinion Page, Magazine, Dining section, and Book Review, Greenberg lectures widely on seafood and ocean sustainability. He is also a weekly contributor to Medium, writing about sustainability and health. In his podcast, Fish Talk, Greenberg explores the remarkably complex world of the seafood industry, and demystifies the journey that fish take to get from our coasts to our kitchens. His 2015 TED talk has reached over a million viewers and he has also lectured for Google, the United States Senate, the United States Supreme Court, Harvard University, Brown University, Williams College, Yale University and many other educational institutions. In the for profit sphere, Mr. Greenberg leads in person events for corporate boards and officers seeking to improve their sustainability portfolios. His clients to date include Paine and Partners and Holowesko Partners.

Following his talk Greenberg will be signing books for sale courtesy of Diane's of Greenwich.