Summer Collectors Lunch Pairing at Lynmar Estate

Rooted in the bounty of Quail Hill Vineyard, Lynmar Estate’s Summer Collectors Lunch Pairing invites guests to experience the flavors of Sonoma County at their seasonal peak. The elevated four-course menu showcases ingredients harvested from Lynmar’s organically farmed gardens, orchards, and olive groves. Each course is individually plated and thoughtfully paired with Lynmar’s acclaimed estate-grown Pinot Noirs, Chardonnays, and sparkling wines, creating a journey that is both deeply connected to Sonoma County and globally inspired. Served in the idyllic setting of Quail Hill Vineyard, the experience is further enhanced by a special tableside visit from Estate Chef David Frakes.

Collectors Lunch Pairing Menu Summer 2026:

Adam’s Vineyard Chardonnay, 2022

Warm Organic Popcorn

*White Corn-Kasundi Salt, Estate Extra-Virgin Olive Oil*

Susanna’s Vineyard Chardonnay, 2022

Thai Green Curry & Coconut Soup

*Bliss Snap Peas & Heirloom Radish*

Young Vines Pinot Noir, 2021

Heirloom Potato & Cherry Tomato ‘Croustade’

*Smoked Bacon-Grain Mustard Dressing*

Susanna’s Vineyard Pinot Noir, 2022

Roasted Syrian Seven-Spiced Chicken Breast

*Indonesian Corn Fritter, Summer Vegetable Ragout, Balado Sauce*

Rosé de Blancs Sparkling, 2021

Chilled Vanilla Burnt Basque Cheesecake

*Raspberry-Rose Syrup, Black Tea & Licorice-Poached Cherries*

*Brown Butter Nilla Cookie, Candied Lime*

**Estate Ingredients:**

Bay Laurel, Cherries, Chives, Edible Flowers, Lemons, Olive Oil, Peas, Potatoes, Radishes, Raspberries, Thyme, Tomatoes, Zucchini and more!

Menu by Estate Chef David Frakes

Reservations are required. Maximum group size is six guests.