Appetizers & Dinner Party Themes with Erin Shallat

Wednesday, September 30, 2026 10:00 am to 11:30 am

Weekly on Wednesdays

Location

Room 109, Rotary Kitchen

Category

Culinary Arts, Wellness

Experience Level

All Levels

Ages

18 and older

Registration Cost:

$15

Materials Fee:

Included

Total Registration Cost:

$15

As the founder of Erin Shallat Catering in San Francisco, Erin brings over two decades of experience in transforming nutrition into an art form. Her unique approach intertwines advanced studies in nutrition with a deep passion for the culinary arts. Erin’s goal is to make meal prep approachable and not intimidating for everyone, encouraging students to gain confidence in the kitchen. She believes in working with seasonal produce and what’s available, helping students learn to create health-conscious yet tantalizing menus that embrace both flavor and wellness. Introducing our Fall/Winter Cooking Series—designed for both returning and new students. This six-week program runs Mondays and Wednesdays, each with a unique focus to offer variety, skill-building, and fun throughout the season.Wednesdays are all about creativity and fun! Each week features a new theme centered on easy appetizers and dinner party dishes. From festive bites to crowd-pleasers, these sessions will inspire students to host gatherings or simply enjoy something new on their own.