Rum Dinner Featuring Saint Benevolence

Thursday, October 22 • 6:30PM - 9PM

$85pp

Join us for a night of exquisite rum tasting and delicious cuisine. Indulge in a variety of Saint Benevolence rums while enjoying a specially curated menu of traditional dishes that perfectly complement each sip.

Kiowa Bryan, Chief Sales & Marketing Officer / Partner, will guide you through the tasting, sharing interesting facts and stories about each rum.

Whether you’re a rum aficionado or just looking for a fun night out, don’t miss out on this unique dining experience.

COURSE ONE

Boulèt

Ti’ Punch Featuring Clairin

COURSE TWO

Pâté Kòde

Mango-Infused Clairin

COURSE THREE

Poul Fri with Macaroni au Gratin and Pikliz

5-Year Blend

COURSE FOUR

Dous Makòs

Clairin Aged in New American Oak

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