International Bottled Water Tasting Class

Think you can tell Fiji from Evian in a blind tasting? Know your Topo from your Pellegrino just from looking at the bubbles? Have you ever tried salty sparkling Spanish Vichy Catalan, or experienced the bizarre Borjomi from the Republic of Georgia?

Bottled waters differ dramatically in texture, minerality, carbonation, and finish. We’ll try lots of waters - some familiar and some super weird- and we’ll learn Why they taste the way they do in this alcohol-free experience.

We’ll start by blind tasting San Francisco tap to see if Hetch Hetchy is as heavenly as we’ve heard about. We’ll continue blind tasting bottled still waters from neutral to mineral-rich, then crack open a whole bunch of sparkling soda waters and go through them one-by-one.