Saga Wagyu Comes to ANZU at Hotel Nikko for an Authentic Taste of Japan

The intimate evening will celebrate the extraordinary character and artistry of Saga Wagyu, one of Japan’s most prized beef varieties, through a multi-course experience orchestrated by Executive Chef Jason Francisco. Designed as a true culinary journey, the evening will showcase Saga Wagyu through various preparations that spotlight the versatility and uniqueness of the premium beef. Chef Jason will take guests on a four-course adventure of taste and texture, while highlighting the Japanese-inspired cuisine and hospitality that is central to the ANZU experience. The menu is as follows:

• ACT I – Miso Roasted Bone Marrow, Uni Aioli, Center Cut Filet, Tobiko, Crispy Rice Paper, Shallots, Candied Strawberries & Togarashi

• ACT II – Marinated Skirt Skewers, Enoki & Wasabi Crema

• FINALE – A Flight of Steaks with Blistered Shishitos & Miso Au Poivre

• ENCORE – Bone Marrow, Yuzu Custard & Burnt Sugar