Chefsgiving at Pendry Hotel

Join us for Pendry Newport Beach’s fourth annual Chefsgiving, an evening celebrating Orange County’s most talented chefs for a meaningful cause. Guests will sample Thanksgiving-inspired small dishes from each participating chef at chef-attended action stations, paired with wine and live entertainment throughout the Grand Ballroom. Every dollar raised supports Second Harvest Food Bank’s mission to bring dignified, equitable access to nutritious food across our community.

Guest Chef List

Chef Michael Treanor & Chef Steve Wan | The Ritz-Carlton, Laguna Niguel

Chef Zack Kasmar | The Resort at Pelican Hill

Chef Brian Huskey | The Jetty

Chef Michael Campbell | Pacific Pearl Café

Chef Karlo Evaristo | 6100 Bread

Chef Jonathan Delacruz | Lido House, Autograph Collection

Chef Pratik Mungre | Montage Laguna Beach

Chef Diego Bernal | Balboa Bay Resort & Club

Chef Rodrigo Ceja | Eat Chow

Chef Jojo Ruiz | SET Steak & Sushi

Chef Jose Sanchez & Chef Juan Carlos Hernandez | Tree Shack Pool Bar & Grill

Chef Krista Martinez | Viamara at The Elwood Club

Chef Theresa Ebilane | Pastry at Pendry Newport Beach

Chef Benjamin Martinek | Executive Chef at Pendry Newport Beach

We invite you to join us in the Grand Ballroom at Pendry Newport Beach on Friday, November 13 beginning at 6:30pm to enjoy this experience. This experience is available to guests of Pendry Newport Beach, Elwood Club members and the local community. $150 per Guest is exclusive of tax and service charges, with all proceeds benefiting Second Harvest Food Bank. Reservations are required and availability is limited. Please arrive 10 – 15 minutes prior to your scheduled start time. For reservations within 24 hours, please contact our concierge at (949) 688-8002.