The Good Wives 5-Course Chef's Tasting Menu - Part of the Chippewa Valley Book Festival 2026

The dream team behind The Good Wives and Kingfisher Supper Club, will be hosting a culinary journey through some of our book festival featured books for our 2026 meal event. Featured books and a specific menu will be released prior to ticket sales opening in September. We will once again have two separate seatings \(5:00 p.m. and 7:30 p.m.\) to accommodate more diners.

Dinner guests can expect brief presentations introducing each featured book by festival organizers during the five-course meal with a chance to mingle throughout the dining experience. No festival authors will be present.

Visit the event page on the Chippewa Valley Book Festival website for more info &\#34;

2 SEATING TIMES

5:00pm \(doors open at 4:30\)

7:30pm

PRICE$75 per person \(no fees\)Wine Pairing will be available at the event for $25, and the bar will be open for beverages as normal for purchase.

MENU full details coming soon

Course 1: Inspired by The Many Mothers of Dolores Moore by Anika Fajardo Arepa Santandereana - served with hogan

Course 2: Inspired by Bamboo Son by Pao Lor Dumpling Laab - pork dumplings dressed up in traditional laab flavors other all the herbs

Course 3: Inspired by The Reservation by Rebecca Kauffman Steak- slices of ribeye with buckwheat crepe, fall vegetable puree, Demi glacé and crisp fennel bulb

Course 4: Inspired by American Birkebeiner by Jerome Poling Smørrebrød - rye bread smeared with house-made cultured butter, topped with salmon gravlax, grapefruit segments, and dill pollen

Course 5: Inspired by Minecraft: Roll for Adventure by Matt Forbeck Cake Cubes

\*menu items are subject to change based on availability\*

DIETARY NOTES

Due to the nature of this event we are unable to accommodate dietary restrictions.

The menu will contain dairy, gluten, meat and potentially fish.

The menu will not contain peanuts or shellfish.