Chef Whitney Jacobs (Arizona) Friendsgiving Feast

Friendsgiving is our take on Thanksgiving—an evening that begins with the family we choose. Around our table, we invite you to gather for a festive feast brimming with fall-inspired dishes that marry timeless comfort with farm-fresh creativity.

This year’s celebration will be guided by Chef Whitney Jacobs of Arizona—Illinois raised, Arizona approved. With an impressive background as head chef for Cloth & Flame, Whitney brings a wealth of culinary experiences from across the globe back to her Midwest roots. Her style is both brilliant and modern, blending a deep love for farming with elevated farm-to-table artistry.

Rooted, refined, and celebratory, Whitney’s menu is designed to honor tradition while creating new memories together. Join us for an unforgettable evening where gratitude fills the air, the harvest fills the table, and friendship fills the heart.