Easing Into Fall Cooking Class

A Demonstration Cooking Class with Chef Kristina Kuehn: sit back, relax, learn expert techniques, and enjoy generous tastings of every single dish! Embrace the crisp arrival of autumn with a menu full of rich, deeply satisfying flavors. Learn how to layer classic fall ingredients with elegant twists to create the ultimate seasonal comfort meal! Autumn Lineup: The Warm Welcome- SAVORY CHEDDAR BACON CHIVE SCONES - golden, flaky, and packed with sharp cheddar, smoky bacon, and fresh chives The Vibrant Harvest- ROASTED BUTTERNUT POMEGRANATE SALAD - a balance of sweet, caramelized butternut squash and tart pomegranate seeds over a bed of crisp greens The Ultimate Comfort Entree- FRENCH ONION POT ROAST - melt in your mouth tender pot roast braised in a deeply savory caramelized onion broth that brings a bistro classic to the comfort of home The Grand Finale- EASY MEXICAN FROZEN TIRAMISU - a clever and decadent twist on the Italian favorite, featuring warm spiced notes that beautifully complement the cooler weather \*Wine and non-alcoholic beverages included.\* \*\*Please add this to your calendar as refunds will not be issued.