Wild Wednesday at The Brewing Projekt

Enjoy a Wild menu curated by Chef Tony of LiveGreatFood, including:

Squash'd Fondue Pub Pies (melted leek, browned onion ensalada)

Stuffed Chicken Ballotine (whipped potato, roasted fungi, cellar veg, garlic & herb jus, thyme)

Apple & Cranberry pandowdy a la Mode