From Shore to Vine Zehnder’s Wine Dinner

Join us for Zehnder’s From Shore to Vine Wine Dinner, a specially curated wine dinner showcasing the rich flavor and exceptional craftsmanship of Michigan’s renowned wine country. From the sun-kissed shores of the Great Lakes to the rolling vineyards that define our state’s unique regional character, each course will be thoughtfully paired with award-winning Michigan wines. Experience an unforgettable evening of locally inspired cuisine, exceptional vintages, and the stories behind the wines that make Michigan one of the nation’s most exciting wine regions. Raise a glass and discover the journey from shore to vine at Zehnder’s.Menu Includes:1st CoursePickled Michigan Cherry Burrata SaladCreamy Burrata on a Bed of Bibb Lettuce with Pickled Traverse City Cherries, Toy Box Tomatoes, Basil, Roasted Pistachios, Pea Shoots, Cider Maple Vinaigrette2nd CourseCreamy Chicken Marsala and Gnocchi SoupMichigan Chanterelle Mushrooms, Caramelized Onions, Carrots, Herbs, Chicken, Potato Gnocchi in a Creamy Marsala Soup3rd CourseRoasted Wild Mushroom Italian Sausage Lasagna RollRoasted Wild Mushrooms, Acorn Squash, Italian Sausage, Kale, Ricotta, Brown Butter Sage Bechamel4th CourseMarinated Elk Tenderloin with Michigan Milled PolentaPeppercorn Crusted Elk Tenderloin Medallion with Michigan Concord Grape and Red Wine Demi-Glace on Creamy, Locally Milled Polenta5th CourseVanilla Bean and Late Harvest Riesling Panna CottaRiesling Infused Panna Cotta with Honeycrisp Compote, Riesling Gelee, Brown Butter Streusel and Toasted HazelnutsEach course is paired with a premium Italian wine selection.📅 Thursday, November 12, 2026 starting at 5:30 pm Cocktails, 6:00 pm Dinner💳 Cost $125 per person, Limit 64📍 Tap Room in Zehnder’s RestaurantCost is $125 per person, all inclusive. Space is limited to 64, reserve your spot by booking online or by calling (989) 652-0450.