The Wild Mushroom Feast: St. Hubert’s Day Harvest Dinner
Event Type: Ticketed Event<br>Link: https://www.opentable.com/booking/experiences-availability?rid=1388848&restref=1388848&experienceId=813296&utm_source=external&utm_medium=referral&utm_campaign=shared<br><br>Join us at The Friars Table on Sunday, November 3rd, for an exclusive 4-course autumn dinner celebrating St. Hubert’s Day, the traditional feast day honoring the patron saint of hunters and foresters.<br><br>Chef has partnered with our local "Mushroom Man" to highlight wild, earthy mushrooms across a handcrafted rustic menu, perfectly paired with seasonal autumn comforts and game:<br><br>The Special Menu ($75.00)<ul><li value="1"><strong><strong>1st Course:</strong></strong> Rich & Creamy Wild Mushroom Risotto</li><li value="2"><strong><strong>2nd Course:</strong></strong> House-Made Mushroom Ravioli with Garlic Cream Sauce</li><li value="3"><strong><strong>3rd Course:</strong></strong> Tender Venison with Broccolini, Redskin Potatoes & Wild Mushroom Cream Sauce</li><li value="4"><strong><strong>4th Course: </strong></strong>Choice of Warm Pumpkin Bread Pudding, Pumpkin Pie or Mincemeat Pie</li></ul>