Comfort Classics: Bold Flavors, Rustic Cuisine

Discover how comforting, homespun dishes deliver unforgettable flavors in this hands-on class with food writer and chef instructor Shawnie Kelley. Explore rustic American and international cooking as you build depth through browning, simmering, and seasoning. Create three bold favorites-Pennsylvania Dutch Chicken and Dumplings, Lamb Lover's English Shepherd's Pie, and Cajun Shrimp and Sausage Alfredo-then enjoy your hearty feast with a glass of wine.