Modern Parisian Bistro

Join food writer and Chef-Instructor Shawnie Kelley for a classic Parisian bistro menu. Class begins with a French three-onion-soup caramelized and steeped in a rich, earthy broth. Make a classic steak frites- properly seared steak, hand-cut shoestring fries, and dipping aioli - along with crunchy green salad topped with a poached egg. For dessert, a boozy orange Crêpe Suzette brings a dramatic, flaming end to class. Enjoy your meal with an included glass of wine.