Sourdough 101 Workshop

Have you heard? We now have a variety of sourdough baked goods at the farm🍞🌾 So if you're as obsessed with sourdough as we are and want to join in on the fun, register for our next Sourdough 101 Workshop!

On October 22nd, Crysta with Blythe Baking Co. will be leading a hands-on class on how to make your very own loaf from scratch😌

In this class, you'll learn:

-How to maintain a sourdough starter

-The sciene behind fermenation and gluten development

-Step-by-step guidance on mixing, shaping, and baking

-Tips and tricks for achieving the perfect rise and crust

No experience is needed - come with your enthusiasm and leave with a starter, a loaf ready to bake at home, and the confidence to keep baking on your own!

🗓️ October 22, 2026

⏰ 6:30 pm

📍 The Haybarn at Cassidy Station | 5176 N Fremont Rd., Nixa, MO 65714

*No refunds for no shows