Book & Cook: Leftover Turkey Soup

Join us virtually as we read a book and make a simple recipe to eat.

The Zoom link and ingredient list will be emailed to participants prior to the event.

Book: Cold Turkey by Corey Rosen Schwartz

Recipe: Leftover Turkey Soup

Ingredients: Leftover Cooked Shredded Turkey, Chicken or Veggie Broth, Rice, Dice/Crushed Tomatoes

Optional Ingredients: Frozen or Canned Veggies (Corn, Peas, Green Beans, Onions, Spinach, etc)

Other Supplies: Pot, Can Opener, Spoon, Ladle, Pot Holders, Stove

For ages 3 years & older!

Sign-up required! Call 636-296-2204 to register or register at jeffcolib.org events calendar.

Date: Monday, November 30, 2026 Time: 4:30pm - 5:15pm