Holiday Cooking Class with Chef Val

Holidays can be challenging when attempting to create a flavorful dish that is also healthy. Chef Val will teach you how to make a tofu dish with the flavors of a Salisbury gravy. If you have ever thought that tofu has no flavor, this dish will change your mind! This is the perfect meat substitute dish for your holiday meal. Samples will be given. This recipe is vegan, gluten free, whole foods, and sugar free. Registration is required.

Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, whole foods, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches virtual and in person in South-Eastern Michigan. Valerie offers lifestyle counseling, personal chef services, and hosts her own radio show, REAL FOOD with Chef Val. She writes for local health magazines and has a substack blog; I am the Creator of my Health. She is the author of six cookbooks, her most recent: Simply Healthy Scrumptious Desserts. To contact, visit www.macroval.com