Italian Harvest Dinner at Palette Bistro

Italian Harvest Dinner

October 22nd | 6:30 pm

Celebrate the flavors of the Italian harvest with an unforgettable five-course dinner at Palette Bistro. Chef de Cuisine Paul Lefevre brings the season to the table with a menu inspired by the rich, rustic flavors of Italy, thoughtfully paired with wines from across the country presented by Wineguys' Wine Director Richard Dinon, and special guest Kim Johnson of Massanois Imports.

From Pear-Apple Torte and Lasagna Bianca with duck to Duroc Pork Tenderloin with Asiago polenta, each course is paired with a distinctive Italian wine, including Verdicchio, Etna Rosso, Vino Nobile di Montepulciano and Brunello di Montalcino. The evening concludes with vanilla ice cream and Lucchetti’s Visciola Cherry Wine.

Five Courses | Six Wines

Reservations Required: 231.348.3321

$90/per person (plus tax & gratuity)

I

Pear-Apple Torte

olive oil, thyme

2025 Jasci Pecorino de Terre de Chiete

II

Lasagna Bianca

duck, béchamel, mozzarella, ricotta, romano

2023 Graci Etna Rosso

III

Panino con Prosciutto e Formaggio

baguette, taleggio, olive-almond tapenade

2025 Lucchetti Verdicchio de Castelli de Jesi

IV

Duroc Pork Tenderloin

asiago polenta, overnight tomato sugo

2022 Salcheto Vino Nobile di Montepulciano

vs.

2021 Fanti Brunello di Montalcino

V

Vanilla Ice Cream

Lucchetti ‘Visciola’ Cherry Wine