Master the Art of Pasta

Learn to craft vibrant pastas bursting with seasonal flavor

I will be teaching this class through the lens of a James Beard Award Winning chef, Josh McFadden.

Do you want to know the best part? These recipes are all made using store-bought dried pasta. I will be utilizing 2 classic recipes Pomodoro, and Cacio e Pepe from his repertoire, and his delicious take on a classic Caesar!

Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.

Photo Courtesy of Bradly's HG website event page.