Wild Game Dinner

Join us at Dixboro House for an evening inspired by the traditions, flavors, and bounty of the hunting season.

For one night, the entire restaurant will become the setting for a five course tasting experience from Chef Garrett Lipar, showcasing wild game, thoughtfully sourced ingredients, and foraged flavors of the season.

Guests may also choose to compliment the experience with an optional wine pairing featuring classic Old World selections chosen to accompany each course.

Rustic, elegant, and rooted in the traditions of the season, the Wild Game Dinner is a celebration of the hunt, the harvest, and gathering around the table.

WILD GAME MENU:

Lodge Snacks

hunters sausage, duck bacon tartlet, preserved chanterelle tartine

wine pairing: NV Champagne Jean-Michel Carte Blanche

Goose Pâté

sourdough, foie gras pâté, orchard preserves

wine pairing: Domaine Huet, ‘Le Haut Lieu,’ Moelleux, Vouvray

Venison Heart

heirloom corn tostada, grilled venison heart, squash salsa, black beans

wine pairing: Felsina Chianti Classico

Antelope Sando

thinly sliced dry rubbed antelope leg fillet, game jus, pickled peppers, fontina, housemade focaccia

wine pairing: De Forville Langhe Nebbiolo

Roasted Duck

honey herb glaze, beets, whipped cream

wine pairing: Chateau de la Greffiere Bourgogne Rouge Pinot Noir

Sticky Toffee Pudding

bourbon maple caramel, apples, pears

wine pairing: Niepoort Late Bottled Vintage Port