Huneeus Vintners Wine Dinner

Spend an evening where every plate meets its perfect glass. Our next wine-pairing dinner brings five standout wines from the Huneeus Vintners portfolio to the table, each matched with a five-course menu created by Chef Forster and his team. Come hungry, come curious, and leave knowing exactly why these pours shine.

What you’ll experience:

A five-course dinner crafted around five thoughtfully chosen wines.

Stories and insights straight from a Master-certified sommelier from Huneeus Vintners.

A relaxed, social setting made for meeting fellow food and wine lovers.

A fresh appreciation for how great pairings work — knowledge you can bring to your own table.

The wines:

Illumination Sauvignon Blanc (Napa/Sonoma County, CA) — bright, citrus-forward, and crisp; a lively start to the night.

Flowers Chardonnay (Sonoma Coast, CA) — elegant and balanced, with cool-coast freshness and a silky finish.

Flowers Pinot Noir (Sonoma Coast, CA) — delicate red fruit and gentle spice, graceful from first sip to last.

Faust Cabernet Sauvignon (Napa Valley, CA) — bold and structured, layered with dark fruit and warm depth.

World Famous 2022 Quintessa (Rutherford/Napa Valley, CA) — a refined, age-worthy blend and the grand finale of the evening.

Your guide for the night:

Matt Schneider from Huneeus Vintners joins us to pour, pair, and share the tales behind each bottle. With more than 25 years in wine and certifications from the Court of Master Sommeliers and the Society of Wine Educators, Matt makes even the finest wines feel wonderfully approachable. Ask questions, taste along, and discover what he looks for in every glass.

Seats are limited and fill quickly. Reserve your place at the table today.

This is a night worth planning for — great wine, a thoughtfully crafted menu, and the kind of company that makes the evening last longer than expected. Spots are limited to keep the experience intimate, so don’t wait until the last glass is poured. Reserve your spot today and secure your seat at the table before it’s gone.

Claim Your Seat at the Table

DINNER PRICES

Chef’s Table: $99/person

General Seating: $79/person

Bar Seating: $79/person

PAIRING PRICES

Half Glass: +$35/person

Quarter Glass: +$30/person

Zero Proof Cocktails: +$35/person

Note: Price on Tock reflects service charge and booking service fees.