Spud of the Month: Warm Winter Potato Salad with Cranberries

Join Food + Farm Exploration Center for their Spud of the Month (SOTM) cooking class series led by Chef Davey. Each month, you’ll learn a new recipe featuring Wisconsin’s favorite tuber—plus enjoy snacks and a signature potato vodka cocktail (or mocktail). Bring your favorite recipes, connect with local foodies, and experience the fun of cooking together in this unique social club while you discover new ways to cook with Wisconsin Potatoes—one spud at a time!

Get your holiday table ready with a festive seasonal favorite: Warm Winter Potato Salad with Cranberries! In this November workshop, Chef Davey will teach you how to bring out the naturally rich, buttery flavors of Little Potato Company Creamers, pairing them with tart cranberries and savory herbs for an unforgettable holiday side dish.

Special thanks to Food + Farm partners at Little Potato Company for collaborating with us in the demonstration fields and supporting hands-on agricultural education!

DETAILS

Cost: $30 per person | Members save 20%

Suggested Age: 18+ (must be 21+ to consume alcohol)

Capacity: 28

Registration Closes: Wednesday, November 4th 2026

WHAT TO EXPECT

Fuel Up: Enjoy snacks and a signature potato vodka cocktail (or mocktail) as we dive into the recipe. All supplies, ingredients, and instruction are included.

Hands-On Culinary Learning: Discover techniques for preparing Little Potato Company Creamer potatoes and layering festive winter flavors for holiday entertaining.

Community Seating: Reserved tables are not available. You'll seat yourself, so please plan accordingly if attending with a group!

Potato Club Perks: Attend eight Spud of the Month classes throughout the year to be entered to win a special potato-themed gift basket featuring the Food + Farm Exploration Center Potato Vodka, crafted with Great Northern Distillery!

Note: Event registration does not include admission to Food + Farm Exploration Center exhibits.

Questions? Contact the Food + Farm Exploration Center education team at [email protected].