Weekend Workshop: Sourdough Breads with Regional Grains

Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown, stone-milled grains. Get hands-on practice mixing, shaping, and baking, sample your creations, and take home a sourdough starter, recipes, and tips—while learning how to support your local grain economy. Price includes breakfasts, lunches, and one dinner, workshop instruction, guided tour, guestroom on the estate for two nights, and welcome reception in the main house.