Tween & Teen Snack Attack!

Young aspiring chefs in Grades 5-12 please join us each month at Ericson Library on the 2nd Tuesday at 4pm to explore & create fun, hands-on snack food. Once registered you will be sent the ingredient list to ensure there are no conflicting food allergies. We are excited to get cookin' with you! Please be sure to sign up to ensure we have enough ingredients for all attendees.

*However please be advised that we cannot guarantee that ingredients have not come into contact with known food allergies such as treenuts, peanuts, wheat, soy, milk, eggs or seafood*