Spice Club: February is Curry Powder

February Spice Club is here, and this month’s featured spice is warm, aromatic, and wonderfully versatile: Curry Powder! A flavorful blend of spices with roots in South Asian cooking traditions, curry powder brings together layers of savory, earthy, warming, and sometimes gently sweet flavors. Whether stirred into soups and stews, sprinkled over roasted vegetables, or used to build a fragrant curry, it’s an easy way to add warmth, depth, and plenty of character to winter dishes.

Access to the featured spice each month is thanks to our local partner, Grain Train Natural Foods Market. If you enjoy what you try at PDL, they’re sure to have more on their shelves!

Quantities are limited and available on a first come, first served basis—one per household, please.

Want a heads-up next time? Contact Jodi to get on the mailing list and receive a reminder when each new spice drops. And stay tuned—we’ll be sharing a link to cookbooks in our library collection that highlight this month’s spice so you can start cooking right away.