*From Page to Plate Cookbook Club: Parm to Table

*From Page to Plate Cookbook Club: Parm to Table Tuesday, November 17th, 6:30-8pm

Participants are encouraged to bring a dish selected from Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx by Christian Petroni. Chefs, ask the front desk for the cookbook to select your recipe. Register as a chef or taster (no cooking!); open 10/20-11/10.

First time or don't want to cook? Register yourself as a Taster to see what cookbook club is all about!

Planning to Cook? Register yourself as a Chef. See the front desk for the cookbook & select your recipe. *available at the conclusion of the previous cookbook club & until close of day 1 week before the event.

Undecided? Register yourself as Undecided if you need more time to think about cooking or not. This is also a great option for participants registering a guest!

Cook the Book & Select a Recipe The selected book will be available starting at the September 2026 meeting and then on display at the library's front desk until close of day on 11/10/2026. Library staff will assist in making a FREE photocopy of your selected recipe and placing your name on the recipe page. A copy of the book will also be available for checkout from the library's collection for chefs who need more time to select.

November 2026 From Page to Plate recipes: View and download a PDF copy of our table of contents to see which recipes were shared at our event.

Disclaimer: Food is prepared in home kitchens not subject to inspection. Food may contain allergens. Attendees choosing to partake of the food and/or drink available during the event do so at their own risk.