Read It & Eat It Book Club

Celebrate your inner chef alongside fellow foodies! Test recipes from our chosen cookbooks at home, then share and sample dishes potluck-style at our meet-up. Bring a dish to share or just compare notes about the recipes. A copy of each featured cookbook will be available at the Public Services Desk for browsing and photocopying. Ask at the desk for help reserving a copy to check out. Registration is required.

December 1: Holiday Cookie Exchange

Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden

A Kwanzaa Keepsake and Cookbook by Jessica B. Harris

The Holiday Kosher Baker by Paula Shoyer

Disclaimer: The food served at this program is prepared in home kitchens and not in a commercial, licensed, or certified kitchen. The library cannot guarantee that foods are free of allergens (such as nuts, dairy, gluten, etc.). Please consume at your own risk.