Learning & Workshops

Cooking for a Crowd

It’s time for you to join the party! Cook smart, to enjoy your company AND a delicious meal that you finish prepping before anyone walks in the door. Chef Cherise Slattery will reveal tips and recipes designed to feed a very tasty meal to a very hungry group. Delicious samples of Roasted Garlic Bean Dip, and Dark Chocolate Cookies will be served.

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