Cooking: Thanksgiving Sides

Turkey gets the spotlight, but many show up for, and maybe even fight over the sides! Chef Susan Maddox will demonstrate innovative and delicious takes on these dishes to give holiday meals of any size extra flavor and flair.

This is a hybrid event. Choose to attend in-person or virtually. For the best experience, we recommend attending in-person.

Registration opens Thursday, October 22, at 9 am.