Learning & Workshops

Food For Thought

Food For Thought: A Culinary Discussion Group

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If you would like to attend, please contact Noelle Spicher at [email protected].

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Home chefs, join us for a culinary discussion group meeting!

Pick one cookbook to read that fits the month's theme. Choose one recipe from the book to create before we meet, and come prepared to discuss. (Pictures of your creation are welcome too!)

This month's theme is Childhood Favorites. Visit this link to find a book from the Library's collection, or find another book that fits the month's theme.

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