The Spice Box with Huma Siddiqui-Seitz

Join Huma Siddiqui-Seitz, cookbook author and founder of White Jasmine, for a cooking demonstration and tasting featuring Mediterranean vegetable tagine with fluffy couscous!

Travel to the Mediterranean without leaving your kitchen! In this hands-on cooking class, you’ll learn how to prepare a hearty Mediterranean Vegetable Tagine featuring tender eggplant, potatoes, sweet peppers, garbanzo beans, and warm White Jasmine Sajji Masala. We’ll explore how spices and slow simmering create rich, comforting flavors in this classic North African-inspired dish.

To complete the meal, you’ll make a light and fluffy Mediterranean Couscous tossed with fresh spinach, green onions, cilantro, and a touch of White Jasmine Garam Masala for a fresh, aromatic finish.

Along the way, you’ll discover:

- How to build layers of flavor using authentic spice blends

- Tips for perfectly cooked vegetables and couscous

- Easy techniques for creating healthy, plant-based meals

- Ways to customize the recipe with your favorite seasonal vegetables

Whether you’re looking for a delicious vegetarian dinner, a new meal-prep favorite, or simply want to expand your Mediterranean cooking skills, this class is full of vibrant flavors and practical techniques you’ll use again and again.

Participants will enjoy the finished meal and leave with recipes they can easily recreate at home.

Space is limited; registration is required. Please register using the form below.