Willy St. Co-op Cooking Demo: Holiday Pastries

Join Chef Paul from 5- 7:30 p.m. on Nov. 19 at Willy St. Co-op to learn how to make Holiday Pastries.

Pies are good for many occasions! During the holiday season, pies are a comfort food and shortbread is an easy finger food for the table. In this class, Chef Paul will show you how to make a pie from scratch plus answer all your questions about making a pie. In the meantime, shortbread will also be made and discussed.

Demonstration.

Recipes contain: wheat.

Demonstration only.

Recipes contain: wheat.

Mostly demonstration with limited hands-on opportunities.

Ages 12+. $40 for co-op members/owners and $50 for non-owners.