Willy St. Co-op Cooking Class: Sides for Holiday Entertaining

Is it Thanksgiving Dinner without the classics? Why not? Let’s mix it up with some non-traditional side dishes with Chef Mike from 5:30 – 7:30 p.m., Nov. 11.

Cheese pumpkin gratin sits in for mashed potatoes, and roasted autumn veggies with sage brown butter will fill in for those mushy baby carrots. For dessert? Pumpkin pie is really great, so buy one from the Co-op, then go home and make apple cinnamon bread pudding with brandy sauce for a change of pace. Join Chef Mike in the Co-op kitchen and try something new this year.

Demonstration with limited hands-on opportunities.

Recipes contain: dairy, eggs, wheat.

Mostly demonstration with limited hands-on opportunities.

Ages 12+. $30 for co-op members/owners and $40 for non-owners.