Willy St. Co-op Cooking Class: Baking Sourdough Bread

Learn the art of sourdough — and enjoy fresh bread, too!

In this hands-on class, discover the health benefits of sourdough, how to care for a starter, and how to mix, knead, shape, and bake bread. You’ll take home a dough ball to bake, an organic starter with locally grown flour to feed it, and a recommended supply list.

Recipes contain: wheat. Hands-on class.

Ages 12+. $40 for co-op members/owners and $50 for non-owners